Odys + Penelope (brunch)

I'm an enormous fan of Chefs Quinn and Karen Hatfield, and love that their open grill and Brazilian churrasco-centric Odys + Penelope is quite so close to home. While I absolutely adore their delicious dinner fare, their brunch menu is also one of my go-to favorites for weekend meals. Decadent pastry items, like warm skillet buns with maple brown butter glaze pair so well with flavorful seasonal salads (whether cabbage with acorn squash, or a summer chop with peaches), and larger plates like Eggs Benedict or Prawns and Grits are wonderfully filling, and are hearty enough to make cocktail-ordering a near must.

Top: Loft (old)
Skirt: Pinup Couture Jenny Skirt in Leaves Print
Shoes: Melissa (old)
Lips: Anastasia Beverly Hills Liquid Lipstick in Sorbet
Brows: Anastasia Beverly Hills Brow Definer in Ebony

Kouign-amann cinnamon rolls

Napa cabbage + apple slaw with creamy shallot-lime vinaigrette, roasted acorn squash, pepitas

Ginger chicken sausage, fresno chili-apple jam

Grilled prawns + cauliflower “grits”, smoked paprika butter

Porchetta eggs benedict, housemade english muffin, hollandaise, breakfast potatoes